We have a low temperature formulation called HydroStab™ that we would like packed in our One-Shot® containers.
HydroStab™ is all-natural, tasteless and colourless and allows us to produce an ice cream and other frozen desserts independently from the presence of proteins and fats!
Overruns in excess of 200% are possible with this new paradigm of ice cream production. Ice cream dairies can now produce frozen yogurts with live culture, pure fruit frozen dessert with no added sugar, zero fat products and much, much more.
It is all very exciting stuff and it offers our ice cream packers a considerable comparative advantage.
Gary McGill, MA, MBA, FCMI
Global Headquarters
The One One-Shot Corporation Limited
60 Churchill Square Business Centre
Kings Hill
Kent
ME19 4YU
England
Tel: + 44 1732 525925
Fax: + 44 1732 525825
gary.mcgill@one-shot.com
http://www.one-shot.com
https://twitter.com/OneShotCorp